Food Safety Quality Assurance Manager

**Job Overview**

• *Duties**
• Develop, implement, and maintain food safety policies and procedures in accordance with regulatory requirements.
• Conduct regular audits and inspections of food handling processes to ensure compliance with safety standards.
• Train staff on food safety practices, including proper handling, storage, and preparation techniques.
• Monitor and analyze data related to food safety incidents and trends to identify areas for improvement.
• Collaborate with cross-functional teams to address any food safety concerns or violations promptly.
• Stay updated on industry best practices and changes in regulations to ensure ongoing compliance.
• Prepare reports for management detailing the status of food safety initiatives and compliance efforts.
• *Skills**
• Strong knowledge of food safety regulations (e.g., FDA, USDA) and industry standards.
• Excellent communication skills for effective training and collaboration with staff at all levels.
• Detail-oriented with strong analytical skills for conducting audits and inspections.
• Ability to work independently as well as part of a team in a fast-paced environment.
• Proficiency in using software tools for data analysis and reporting.
• Certification in food safety management (e.g., ServSafe) is preferred but not required.
• Strong problem-solving skills to address potential issues proactively.

Join us in our commitment to providing safe, high-quality food products while fostering a culture of excellence within our team

Pay: $80,000.00-$110,000.00 per year

• *Benefits**:
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off

Schedule

• Day shift
• Monday to Friday
• Weekends as needed
• *Education**:
• Bachelor's Degree (required)

Work Location: In person

Expected start date: 2025-01-13