Health, Safety, Environmental and Training Manager

Role Definition

The Health, Safety and Training Manager will be responsible for implementing, coordinating and managing health, safety and training policies and procedures to agreed ABP UK standards in a fast-paced food manufacturing environment where the health & safety of ABP UK workers is paramount. You will be responsible for managing site compliance with the applicable statutory regulations and requirements, providing guidance, advice and ongoing training.

Key responsibilities

• Carrying out regular and comprehensive risk assessments and maintain records to ensure management have access to up-to-date safety records,
• Assist maintain standard operational procedures, which identify and take account of all relevant hazards both current and new.
• Oversee that safe working procedures are developed and implemented
• Ensure the continuous maintenance and development of Health and Safety policies and procedures
• Maintain a working knowledge and comply with all national and local regulations, standards, codes and company policies and advise employees and management on regulatory issues
• Assist in the development and delivery of in-house training and management of training records and compliance reporting thereon
• Compiling incident and accident statistics and supporting the company's objectives for an incident free culture
• Perform internal Health and Safety Audits & prepare for external Health and Safety audits
• Always comply with company policy and procedure on safe food handling and hygiene.
• Carry out monthly H&S meetings with site management team and site H&S champions
• Responsible for H&S induction for all new employees
• Responsible for site Environmental function