HSE Manager (Health, Safety, Environmental Manager)

To drive and develop the health, safety, and environmental functions at Cambridge, Maryland site. Ensure business has the right skills, processes, materials, information, and procedures to consistently meet legislative and internal requirements. Ensure high levels of engagement and visibility with all employees to support the drive to zero accidents.

• Works with employees and local leadership to drive continual improvement and routine management of the EHS program.
• Manages EHS initiatives and Action Plans as required.
• Develops, facilitates, and ensures all training requirements are met.
• Maintains communication with local leadership and HSE Regional Manager/Director.
• Ensures all incidents are investigated and action items are completed.
• Review, develop, and implement effective EHS policies, procedures, and standards such that they are legally compliant and meet Group requirements.
• Must comply and support all applicable GMPs, Site Security, and Food Packaging Defense requirements that are referenced in the facilities GFSI food packaging safety program.
• Develops a mature Safety culture and ensures Safety Committees are effective and engaged.
• Reports data & KPI's as required and on time.
• Utilize Group Incident Reporting System.
• Analyzes all data to reduce the risk and probability of LTAs and environmental impacts in the work environment.
• Track and report environmental data.
• Participates as required in any strategic develop project opportunities.

Equal Opportunity Employer

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