Quality Food Safety Coordinator

Quality Food Safety Coordinator Role

The Quality Food Safety Coordinator is responsible for managing the daily activities of the site's food safety program. They report to the Area Facility/Complex Manager and have a dotted-line to the OBU Quality Group.

• Provides leadership, support, and guidance to ensure that Food Safety/Quality requirements are met.
• Manages, plans, implements, and continuously improves the Food Safety/Quality divisional programs.
• Enforces Quality goals and KPIs, maintains Food Safety plan, and supports Operations for continuous improvement.
• Ensures processes and systems are adequate to implement, achieve, and maintain 3rd party certifications (GMP+, SQF, etc.) and FDA compliance.
• Oversees usage of information technology systems (Policy Tech, APeCS, GEMINI, etc.).
• Tracks and reports the Cost of Poor Quality to drive continuous improvement in the plant.
• Excellent communication, problem-solving, and good decision-making skills are required.
• Escalates and communicates quality and food safety issues to Plant Management, Regional QFS, BU NA QFS Director, and the Technology Center.
• Develops and delivers engaging and effective training, measures effectiveness of training, and makes updates for continuous improvement.