Vice President of Food Safety

Job Description

The Company is seeking a Vice President of Food Safety & Quality Assurance to lead the development and execution of a global FSQA strategy. This executive will be responsible for ensuring that the company's food safety and quality practices are in line with regulatory standards and the brand's commitment to delivering safe, chef-crafted meals.

• Lead a distributed FSQA team
• Build and evolve the team structure
• Act as a trusted partner to integrate quality and safety into the business

Key responsibilities for the VP of FSQA include strategic leadership, organizational design, and the development of a culture of continuous improvement. The successful candidate will be a change agent, capable of leading through ambiguity and growth, and will be instrumental in the digital transformation of FSQA.