We are seeking an On-site Food Safety Coordinator for our client's operational BRCGS-certified manufacturing facility. This role is critical to maintaining and strengthening the food safety program, ensuring compliance with global food safety standards, and supporting high-quality production from day one. The ideal candidate is detail-oriented, adaptable, and experienced in fast-paced food manufacturing environments.

Requirements

Key Responsibilities

Maintain all required food safety documentation in accordance with BRCGS Issue 9 standards (floor logs, cleaning logs, checklists, pre- and post-manufacturing inventory counts, lot traceability).
Monitor and ensure compliance with Critical Control Points (CCPs) and Good Manufacturing Practices (GMP).
Track production trends, KPIs, targets, and efficiencies, providing data-driven insights using Excel, Office 365, Teams, Trace, and CRM tools.
Report non-conformities promptly and support corrective actions.
Oversee environmental monitoring programs, including TPC, E. coli, and Salmonella swabs.
Support emergency response and incident management drills.
Provide guidance, training, and support to manufacturing floor staff; act as a liaison between office and production teams.
Adapt to a fast-paced, changing daily schedule, handling multiple tasks simultaneously.
Ensure compliance with all food safety requirements and company standards.

Qualifications & Skills

Minimum 3 years of experience in a food manufacturing environment.
PCQI (Preventive Controls Qualified Individual) certification is highly desirable; SQF experience a plus.
Strong technical skills: Excel, Office 365, Teams, Trace, CRM, and data reporting.
Excellent attention to detail, organization, and documentation skills.
Flexible, adaptable, and able to thrive in a fast-paced environment.
Bilingual in English and Spanish preferred.
Strong work ethic and ability to manage multiple priorities.
Comfortable with standing/walking throughout the day.
Candidates must be located in Tijuana; transportation assistance from the border to the facility may be provided in the morning.
US workpermit and experience crossing border ;must be authorized to work in US
Not Food allergies, especially to spices.

Selection Process

First interview: In-person at the facility (1 hour)

Benefits

Work Monday - Friday, 40 hours a week (no weekends)
Vacation: 10 business days a year
Holidays: 5 National Holidays a year
Company Holidays: 5 Company Holidays a year (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Zipdev Day)
Parental Leave
Health Care Reimbursement
Active Lifestyle Reimbursement
Quarterly Home Office Reimbursement
Payroll Deduction Purchase Plans
Longevity Bonus
Continuous Learning Bonus
Access to Training and Professional Development Platform.

One of our core values at Zipdev is "Be authentic." that's why we encourage you to answer the application form in your own words; we are interested in getting to know you, not a digital assistant.

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On-site Food Safety Coordinator